Other Products

Psyllium Husk

Psyllium Husk, derived from the seeds of the Plantago ovata plant, is a natural dietary fiber widely used for its health benefits. It is primarily known for its ability to promote digestive health by acting as a gentle bulk-forming laxative, aiding in regular bowel movements and preventing constipation. Additionally, psyllium husk helps lower cholesterol levels, regulate blood sugar, and support weight management by creating a feeling of fullness. Its high soluble fiber content makes it an essential ingredient in various health supplements, breakfast cereals, and gluten-free baking products.

India is the largest producer and exporter of psyllium husk, supplying it to pharmaceutical, food, and cosmetic industries worldwide. It is available in different grades, including whole husk, powder, and capsules, depending on its application. The product is widely used in Ayurvedic and herbal medicine due to its natural detoxifying properties. Psyllium husk is also valued for its industrial applications, such as in animal feed and as a binding agent in tablets. With the rising global demand for natural health solutions, psyllium husk continues to be a sought-after product in the international market

Potato flakes

Potato flakes are dehydrated potato products made by mashing cooked potatoes, drying them, and then processing them into thin flakes. They retain the natural taste and nutritional value of fresh potatoes while offering a longer shelf life and easy rehydration. These flakes are widely used in the food industry to prepare mashed potatoes, soups, snacks, and instant meals. Their light texture and ability to absorb moisture make them an excellent thickening agent in bakery and processed food products.

Potato flakes are a preferred choice for manufacturers due to their convenience, extended storage stability, and versatility in food formulations. They are used in baby food, pet food, and as a binding agent in meat and vegetable patties. The global demand for potato flakes is growing due to the increasing popularity of ready-to-eat and convenience foods. Produced in hygienic conditions with minimal additives, they serve as a healthier alternative to fresh potatoes in various culinary applications, making them a valuable product in both household and industrial food production

Dried onion

Dried onion is a dehydrated form of fresh onion that retains its strong flavor and aroma while offering a longer shelf life and convenience in storage. It is commonly available in various forms, including flakes, granules, minced, and powder, making it a versatile ingredient in the food industry. Dried onion is widely used in soups, sauces, seasonings, spice blends, instant foods, and ready-to-eat meals, providing the taste and aroma of fresh onions without the hassle of peeling and chopping. Additionally, it is preferred in food manufacturing due to its ability to enhance flavor while reducing the moisture content in processed products.

Produced through advanced dehydration techniques, dried onions maintain their nutritional value, including essential vitamins, antioxidants, and sulfur compounds beneficial for health. The global demand for dried onion is increasing, especially in the fast-food and processed food industries, where consistency in taste and quality is crucial. India is a major producer and exporter of dried onions, supplying them to various international markets. With its ease of use, cost-effectiveness, and extended shelf life, dried onion continues to be a valuable ingredient for both home cooking and large-scale food production

Moringa powder

Moringa powder is a nutrient-rich superfood made from the dried leaves of the Moringa oleifera tree, often referred to as the “Miracle Tree” due to its numerous health benefits. It is packed with essential vitamins, minerals, antioxidants, and amino acids, making it a powerful supplement for boosting overall health. Moringa powder is widely used for its anti-inflammatory, immune-boosting, and energy-enhancing properties. It helps in detoxification, supports digestion, and promotes healthy skin and hair. Due to its high protein and iron content, it is also beneficial for vegetarians and those suffering from anemia.

Moringa powder is gaining popularity globally as a natural dietary supplement and functional food ingredient. It is used in smoothies, teas, herbal supplements, and baked goods, as well as in cosmetic and skincare products. India is one of the largest producers and exporters of moringa powder, supplying it to health-conscious consumers and pharmaceutical industries worldwide. With the increasing demand for plant-based and organic health products, moringa powder continues to be a preferred choice in the wellness and nutrition market

Banana powder

Banana powder is a fine, nutrient-rich powder made from dehydrated bananas, preserving their natural sweetness and nutritional benefits. It is an excellent source of essential vitamins, minerals, and dietary fiber, making it a popular ingredient in health foods, baby foods, and dietary supplements. Banana powder aids in digestion, supports gut health, and provides a natural energy boost due to its high potassium content. It is widely used as a natural flavoring and thickening agent in smoothies, bakery products, cereals, and instant foods, offering both taste and nutrition.

The global demand for banana powder is rising due to its versatility and long shelf life compared to fresh bananas. It is commonly used in the food processing industry, pharmaceuticals, and cosmetics, where it serves as a key ingredient in skin and hair care formulations. India is one of the leading producers and exporters of banana powder, supplying it to international markets. As consumers seek more natural and organic food options, banana powder continues to gain popularity as a healthy and convenient alternative to fresh fruit

Onion powder

Onion powder is a finely ground, dehydrated form of fresh onions, widely used as a seasoning in various culinary applications. It retains the strong flavor and aroma of onions while offering the convenience of easy storage and a longer shelf life. Onion powder is a key ingredient in spice blends, soups, sauces, dressings, marinades, and snack foods, enhancing the taste without the need for chopping or peeling fresh onions. Its concentrated flavor makes it a preferred choice in food manufacturing, ensuring consistency in taste across different recipes.

Produced through an advanced dehydration process, onion powder preserves essential nutrients, including vitamins, antioxidants, and sulfur compounds known for their health benefits. It is commonly used in processed foods, fast food chains, and home cooking due to its ease of use and versatility. India is one of the leading producers and exporters of onion powder, supplying it to global markets. With the growing demand for convenience foods and seasoning solutions, onion powder continues to be a valuable ingredient in the food and spice industry

Makhana

Makhana, also known as fox nuts or lotus seeds, is a highly nutritious and versatile superfood derived from the seeds of the Euryale ferox plant. It is widely consumed as a healthy snack due to its rich protein, fiber, and antioxidant content. Makhana is naturally low in calories, gluten-free, and a great source of essential minerals like magnesium, calcium, and potassium, making it ideal for weight management and heart health. Traditionally used in Ayurvedic medicine, it is known for its anti-aging properties, digestive benefits, and ability to regulate blood sugar levels, making it a preferred choice for health-conscious consumers.

Makhana is gaining global popularity as a healthy alternative to processed snacks like popcorn and chips. It is commonly roasted and flavored with various seasonings for a crunchy, tasty treat. Additionally, it is used in Indian sweets, curries, and religious offerings. India, particularly the states of Bihar and Madhya Pradesh, is the largest producer and exporter of makhana, supplying it to international markets. With the rising demand for plant-based and organic snacks, makhana continues to be a sought-after product in the health food industry