Mango Pulp

Mango pulp is a rich and flavorful puree made from ripe mangoes, preserving the natural taste and aroma of the fruit. It is widely used in the food and beverage industry to create juices, smoothies, jams, desserts, and ice creams. Extracted from premium-quality mango varieties like Alphonso, Kesar, and Totapuri, mango pulp retains the fruit’s vibrant color, natural sweetness, and smooth texture. It is available in both sweetened and unsweetened forms, making it a versatile ingredient for culinary applications worldwide.

Packed with essential nutrients, mango pulp is a powerhouse of vitamins and antioxidants. It is an excellent source of Vitamin A and Vitamin C, which help boost immunity and improve skin health. The natural fiber content in mango pulp aids digestion and promotes gut health. Additionally, mango pulp contains essential minerals like potassium and magnesium, contributing to overall well-being. Since it is free from artificial preservatives when processed naturally, mango pulp serves as a nutritious and delicious alternative to fresh mangoes, available year-round.

Proper storage and handling of mango pulp ensure its freshness and extended shelf life. It is commonly stored in aseptic packaging, cans, or frozen form to maintain its rich taste and quality. Once opened, it should be refrigerated and consumed within a few days to prevent spoilage. Mango pulp is not only a convenient substitute for fresh mangoes in off-season months but also a key ingredient in various food preparations, making it a favorite among chefs, bakers, and juice manufacturers worldwide